Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala

L. I. I. Ouoba; K. B. Rechinger; V. Barkholt; B. Diawara; M. Jakobsen

Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala

L. I. I. Ouoba, K. B. Rechinger, V. Barkholt, B. Diawara, M. Jakobsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

90 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Applied Microbiology
Vol/bind	94
Udgave nummer	3
Sider (fra-til)	396-402
Antal sider	7
ISSN	1364-5072
Status	Udgivet - 2003

Bibliografisk note

Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Centre National de la Recherche Scientifique et Technologique\', \'Départment de Technologie Alimentaire\', \'Levnedsmiddelmikrobiologi\', \'Biocentrum-DTU\', \'Biochemistry and nutrition\', \'Centre National de la Recherche Scientifique et Technologique\', \'Départment de Technologie Alimentaire\', \'Levnedsmiddelmikrobiologi\''

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Citationsformater

Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala. / Ouoba, L. I. I.; Rechinger, K. B.; Barkholt, V. et al.
I: Journal of Applied Microbiology, Bind 94, Nr. 3, 2003, s. 396-402.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "Degradation of proteins during the fermentation of African locust bean (Parkia biglobosa) by strains of Bacillus subtilis and Bacillus pumilus for production of Soumbala",

author = "Ouoba, {L. I. I.} and Rechinger, {K. B.} and V. Barkholt and B. Diawara and M. Jakobsen",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Centre National de la Recherche Scientifique et Technologique\', \'D{\'e}partment de Technologie Alimentaire\', \'Levnedsmiddelmikrobiologi\', \'Biocentrum-DTU\', \'Biochemistry and nutrition\', \'Centre National de la Recherche Scientifique et Technologique\', \'D{\'e}partment de Technologie Alimentaire\', \'Levnedsmiddelmikrobiologi\''",

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AU - Ouoba, L. I. I.

AU - Rechinger, K. B.

AU - Barkholt, V.

AU - Diawara, B.

AU - Jakobsen, M.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Centre National de la Recherche Scientifique et Technologique\', \'Départment de Technologie Alimentaire\', \'Levnedsmiddelmikrobiologi\', \'Biocentrum-DTU\', \'Biochemistry and nutrition\', \'Centre National de la Recherche Scientifique et Technologique\', \'Départment de Technologie Alimentaire\', \'Levnedsmiddelmikrobiologi\''

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JO - Journal of Applied Microbiology

JF - Journal of Applied Microbiology

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