Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing

Esben Eller; Per Stahl Skov; Katrine Baumann; Christiane Hilger; Markus Ollert; Carsten Bindslev-Jensen

doi:10.1111/cea.14054

Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing

Esben Eller^*, Per Stahl Skov, Katrine Baumann, Christiane Hilger, Markus Ollert, Carsten Bindslev-Jensen

^*Corresponding author af dette arbejde

Skin Immunology Research Center

Publikation: Bidrag til tidsskrift › Letter › Forskning › peer review

8 Citationer (Scopus)

10 Downloads (Pure)

Originalsprog	Engelsk
Tidsskrift	Clinical and Experimental Allergy
Vol/bind	52
Udgave nummer	1
Sider (fra-til)	197-200
ISSN	0954-7894
DOI	https://doi.org/10.1111/cea.14054
Status	Udgivet - 2022

Bibliografisk note

Funding Information:
This work was supported by PRIDE (PRIDE/11012546/NEXTIMMUNE) and CORE program grants (C17/BM/11656090) of the Fonds National de la Recherche (FNR), Luxembourg (CH and MO) and by ORCA elite‐research grant, Odense University Hospital, Denmark (PSS, EE).

Adgang til dokumentet

10.1111/cea.14054

FulltextAccepteret manuskript, 1,13 MB

Citationsformater

Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing. / Eller, Esben; Stahl Skov, Per; Baumann, Katrine; Hilger, Christiane; Ollert, Markus; Bindslev-Jensen, Carsten.

I: Clinical and Experimental Allergy, Bind 52, Nr. 1, 2022, s. 197-200.

Publikation: Bidrag til tidsskrift › Letter › Forskning › peer review

@article{dfe952c9a7c347dd91c9781c0ce48401,

title = "Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing",

keywords = "Alpha-Gal, anaphylaxis, basic mechanisms, basophil, food allergy, IgE, Red meat allergy",

author = "Esben Eller and {Stahl Skov}, Per and Katrine Baumann and Christiane Hilger and Markus Ollert and Carsten Bindslev-Jensen",

note = "Funding Information: This work was supported by PRIDE (PRIDE/11012546/NEXTIMMUNE) and CORE program grants (C17/BM/11656090) of the Fonds National de la Recherche (FNR), Luxembourg (CH and MO) and by ORCA elite‐research grant, Odense University Hospital, Denmark (PSS, EE). ",

year = "2022",

doi = "10.1111/cea.14054",

language = "English",

volume = "52",

pages = "197--200",

journal = "Clinical Allergy",

issn = "0954-7894",

publisher = "Wiley-Blackwell",

number = "1",

}

TY - JOUR

T1 - Delayed reaction in alpha-gal allergy is reflected in serum levels after ingestion of pork kidney, and absorption is dependent on food processing

AU - Eller, Esben

AU - Stahl Skov, Per

AU - Baumann, Katrine

AU - Hilger, Christiane

AU - Ollert, Markus

AU - Bindslev-Jensen, Carsten

N1 - Funding Information: This work was supported by PRIDE (PRIDE/11012546/NEXTIMMUNE) and CORE program grants (C17/BM/11656090) of the Fonds National de la Recherche (FNR), Luxembourg (CH and MO) and by ORCA elite‐research grant, Odense University Hospital, Denmark (PSS, EE).

PY - 2022

Y1 - 2022

KW - Alpha-Gal

KW - anaphylaxis

KW - basic mechanisms

KW - basophil

KW - food allergy

KW - IgE

KW - Red meat allergy

U2 - 10.1111/cea.14054

DO - 10.1111/cea.14054

M3 - Letter

C2 - 34779547

AN - SCOPUS:85120571543

VL - 52

SP - 197

EP - 200

JO - Clinical Allergy

JF - Clinical Allergy

SN - 0954-7894

IS - 1

ER -