Abstract
• Economic incentives are instruments to improve diets and reduce the fraction of people exposed to diet-related health risks
• Proper targeting and design of economic incentive instruments is important, if such instruments should be efficient and feasible policy measures in the improvement of dietary behaviour in industrialised countries
• From a cost-effectiveness perspective, there are considerable potential for optimizing the targeting and design of economic incentive instruments in nutritional policy
• Proper targeting and design of economic incentive instruments is important, if such instruments should be efficient and feasible policy measures in the improvement of dietary behaviour in industrialised countries
• From a cost-effectiveness perspective, there are considerable potential for optimizing the targeting and design of economic incentive instruments in nutritional policy
Originalsprog | Engelsk |
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Titel | Nutrients, dietary supplements, and nutriceuticals : cost analysis versus clinical benefits |
Redaktører | Ronald Ross Watson, Joe K. Gerald, Victor R. Preedy |
Antal sider | 15 |
Forlag | Springer |
Publikationsdato | 2011 |
Sider | 3-17 |
Kapitel | 1 |
ISBN (Trykt) | 978-1-60761-307-7 |
ISBN (Elektronisk) | 978-1-60761-308-4 |
DOI | |
Status | Udgivet - 2011 |
Emneord
- Fødevareøkonomi
- Kostsammensætning