Design of economic incentive instruments in nutrition policy

    Publikation: Bidrag til bog/antologi/rapportBidrag til bog/antologiForskningpeer review

    Abstract

    • Economic incentives are instruments to improve diets and reduce the fraction of people exposed to diet-related health risks
    • Proper targeting and design of economic incentive instruments is important, if such instruments should be efficient and feasible policy measures in the improvement of dietary behaviour in industrialised countries
    • From a cost-effectiveness perspective, there are considerable potential for optimizing the targeting and design of economic incentive instruments in nutritional policy
    OriginalsprogEngelsk
    TitelNutrients, dietary supplements, and nutriceuticals : cost analysis versus clinical benefits
    RedaktørerRonald Ross Watson, Joe K. Gerald, Victor R. Preedy
    Antal sider15
    ForlagSpringer
    Publikationsdato2011
    Sider3-17
    Kapitel1
    ISBN (Trykt)978-1-60761-307-7
    ISBN (Elektronisk)978-1-60761-308-4
    DOI
    StatusUdgivet - 2011

    Emneord

    • Fødevareøkonomi
    • Kostsammensætning

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