Design of economic incentive instruments in nutrition policy

Jørgen Dejgård Jensen

doi:10.1007/978-1-60761-308-4

Design of economic incentive instruments in nutrition policy

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning › peer review

Abstract

• Economic incentives are instruments to improve diets and reduce the fraction of people exposed to diet-related health risks
• Proper targeting and design of economic incentive instruments is important, if such instruments should be efficient and feasible policy measures in the improvement of dietary behaviour in industrialised countries
• From a cost-effectiveness perspective, there are considerable potential for optimizing the targeting and design of economic incentive instruments in nutritional policy

Originalsprog	Engelsk
Titel	Nutrients, dietary supplements, and nutriceuticals : cost analysis versus clinical benefits
Redaktører	Ronald Ross Watson, Joe K. Gerald, Victor R. Preedy
Antal sider	15
Forlag	Springer
Publikationsdato	2011
Sider	3-17
Kapitel	1
ISBN (Trykt)	978-1-60761-307-7
ISBN (Elektronisk)	978-1-60761-308-4
DOI	https://doi.org/10.1007/978-1-60761-308-4
Status	Udgivet - 2011

Emneord

Fødevareøkonomi
Kostsammensætning

Adgang til dokumentet

10.1007/978-1-60761-308-4

Design of economic incentive instruments in nutrition policyForlagets udgivne version, 1,01 MB

http://www.springer.com/new+%26+forthcoming+titles+%28default%29/book/978-1-60761-307-7

Citationsformater

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