Determination of odour active aroma compounds in a mixed product of fresh cut iceberg lettuce, carrot and green bell pepper

Ghita Studsgaard Nielsen, Leif Poll

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

12 Citationer (Scopus)

Originalsprog	Engelsk
Titel	Flavour science : recent advances and trends
Redaktører	W.L.P. Bredie, M.A. Petersen
Antal sider	4
Udgivelsessted	Amsterdam
Forlag	Elsevier
Publikationsdato	2006
Sider	517-520
ISBN (Trykt)	9780444527424
Status	Udgivet - 2006

Navn	Developments in Food Science
Vol/bind	43
ISSN	0167-4501

Biblioteksadgang?

Determination of odour active aroma compounds in a mixed product of fresh cut iceberg lettuce, carrot and green bell pepper. / Nielsen, Ghita Studsgaard; Poll, Leif.
Flavour science: recent advances and trends. red. / W.L.P. Bredie; M.A. Petersen. Amsterdam: Elsevier, 2006. s. 517-520 (Developments in Food Science, Bind 43).

Publikation: Bidrag til bog/antologi/rapport › Bidrag til bog/antologi › Forskning

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author = "Nielsen, {Ghita Studsgaard} and Leif Poll",

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AU - Poll, Leif

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SN - 9780444527424

T3 - Developments in Food Science

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