Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion

Stine Brandt Bering, Klaus Bukhave, Marianne Henriksen, Brittmarie Sandström, Sandra Pariagh, Susan J. Fairweather-Tait, Elizabeth K. Lund

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    8 Citationer (Scopus)
    1445 Downloads (Pure)
    OriginalsprogEngelsk
    TidsskriftJournal of the Science of Food and Agriculture
    Vol/bind86
    Udgave nummer14
    Sider (fra-til)2438-2444
    Antal sider7
    ISSN0022-5142
    DOI
    StatusUdgivet - 2006

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