Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of the Science of Food and Agriculture |
Vol/bind | 86 |
Udgave nummer | 14 |
Sider (fra-til) | 2438-2444 |
Antal sider | 7 |
ISSN | 0022-5142 |
DOI | |
Status | Udgivet - 2006 |
Development of a three-tier in vitro system, using Caco-2 cells, to assess the effects of lactate on iron uptake and transport from rye bread following in vitro digestion
Stine Brandt Bering, Klaus Bukhave, Marianne Henriksen, Brittmarie Sandström, Sandra Pariagh, Susan J. Fairweather-Tait, Elizabeth K. Lund
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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