Development of novel tools to measure food neophobia in children

Marie Damsbo-Svendsen; Michael Bom Frøst; Annemarie Olsen

doi:10.1016/j.appet.2017.02.035

Development of novel tools to measure food neophobia in children

Marie Damsbo-Svendsen, Michael Bom Frøst, Annemarie Olsen

Design and Consumer Behavior

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

48 Citationer (Scopus)

Abstract

The main tool currently used to measure food neophobia (the Food Neophobia Scale, FNS, developed by Pliner & Hobden, 1992) may not remain optimal forever. It was developed around 25 years ago, and the perception and availability of “novel” and “ethnic” foods may have changed in the meantime. Consequently, there is a need for developing updated tools for measuring food neophobia.

Originalsprog	Engelsk
Tidsskrift	Appetite
Vol/bind	113
Sider (fra-til)	255-263
Antal sider	9
ISSN	0195-6663
DOI	https://doi.org/10.1016/j.appet.2017.02.035
Status	Udgivet - 2017

Adgang til dokumentet

10.1016/j.appet.2017.02.035

Citationsformater

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