Development of starter culture for improved processing of Lafun, an African fermented cassava food product

S.W. Padonou, Dennis Sandris Nielsen, N.H. Akissoe, J.D. Hounhouigan, M.C. Nago, Mogens Jakobsen

Publikation: Konferencebidrag › Poster › Forskning

Originalsprog	Engelsk
Publikationsdato	sep. 2010
Antal sider	1
Status	Udgivet - sep. 2010
Begivenhed	22nd international ICFMH symposium Food Micro 2010 - København, Danmark Varighed: 30 aug. 2010 → 3 sep. 2010 Konferencens nummer: 22

Konference	22nd international ICFMH symposium Food Micro 2010
Nummer	22
Land/Område	Danmark
By	København
Periode	30/08/2010 → 03/09/2010

Citationsformater

2010. Poster session præsenteret på 22nd international ICFMH symposium Food Micro 2010, København, Danmark.

Publikation: Konferencebidrag › Poster › Forskning

@conference{cbb3549abd4f490a8e140fd74ed34d62,

title = "Development of starter culture for improved processing of Lafun, an African fermented cassava food product",

author = "S.W. Padonou and Nielsen, {Dennis Sandris} and N.H. Akissoe and J.D. Hounhouigan and M.C. Nago and Mogens Jakobsen",

year = "2010",

month = sep,

language = "English",

note = "null ; Conference date: 30-08-2010 Through 03-09-2010",

}