| Originalsprog | Engelsk |
|---|
| Forlag | Department of Food Science, University of Copenhagen |
|---|---|
| Antal sider | 89 |
| Status | Udgivet - 2012 |
Diacylglycerols (DAG) as a functional component in meat products
Rikke Miklos
Publikation: Bog/antologi/afhandling/rapport › Ph.d.-afhandling