Originalsprog | Engelsk |
---|---|
Tidsskrift | Irish Journal of Agricultural and Food Research |
Vol/bind | 38 |
Udgave nummer | 1 |
Sider (fra-til) | 137-142 |
ISSN | 0791-6833 |
Status | Udgivet - jun. 1999 |
Dietary alpha-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams
B Isabel, M Timon, R Cava, C Garcia, Jorge Ruiz Carrascal, JM Carmona, M Soares, CJL Bote
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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Citationer
(Scopus)