Dietary alpha-tocopheryl acetate supplementation modifies volatile aldehyde and sensory properties of dry-cured hams

B Isabel, M Timon, R Cava, C Garcia, Jorge Ruiz Carrascal, JM Carmona, M Soares, CJL Bote

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

9 Citationer (Scopus)
OriginalsprogEngelsk
TidsskriftIrish Journal of Agricultural and Food Research
Vol/bind38
Udgave nummer1
Sider (fra-til)137-142
ISSN0791-6833
StatusUdgivet - jun. 1999

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