Dietary predictors of 5-year changes in waist circumference

Jytte Halkjaer; Anne Tjønneland; Kim Overvad; Thorkild I A Sørensen

doi:10.1016/j.jada.2009.05.015

Dietary predictors of 5-year changes in waist circumference

Jytte Halkjaer, Anne Tjønneland, Kim Overvad, Thorkild I A Sørensen

Institut for Folkesundhedsvidenskab

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

88 Citationer (Scopus)

Abstract

Udgivelsesdato: 2009-Aug

Originalsprog	Engelsk
Tidsskrift	Journal of the American Dietetic Association
Vol/bind	109
Udgave nummer	8
Sider (fra-til)	1356-66
Antal sider	10
ISSN	0002-8223
DOI	https://doi.org/10.1016/j.jada.2009.05.015
Status	Udgivet - 2009

Bibliografisk note

Keywords: Body Mass Index; Cohort Studies; Dairy Products; Denmark; Dietary Fats; Female; Follow-Up Studies; Food Habits; Humans; Linear Models; Male; Meat; Meat Products; Middle Aged; Obesity; Questionnaires; Risk Factors; Sex Factors; Vegetables; Waist Circumference

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Citationsformater

@article{c1696b307e0211df928f000ea68e967b,

title = "Dietary predictors of 5-year changes in waist circumference",

abstract = "BACKGROUND: Previous studies on the association between macronutrient intake and the development of abdominal obesity, which carries an increased health risk, have not shown a consistent pattern, possibly due to mixed effects of other aspects of the food intake. OBJECTIVE: This study investigated the association between intake from 21 food and beverage groups and the subsequent 5-year difference in waist circumference. METHODS: The study population consisted of 22,570 women and 20,126 men, aged 50 to 64 years at baseline, with complete data on baseline and follow-up waist circumference, baseline diet (192 items food frequency questionnaire), body mass index, and selected potential confounders (eg, smoking status, sport activities, and intake of alcoholic beverages). Multiple linear regression analyses were performed. RESULTS: For women, 5-year difference in waist circumference was inversely related to intake from red meat, vegetables, fruit, butter, and high-fat dairy products, whereas intake from potatoes, processed meat, poultry, and snack foods was positively associated. For men, red meat and fruit intakes were inversely associated with 5-year difference in waist circumference, whereas snack foods intake was positively associated. Sex differences occurred for vegetables, high-fat dairy products, and processed meat. CONCLUSIONS: The results suggest that a diet low in fruits and red meat and high in snack foods was associated with larger waist circumference gains in both sexes. Furthermore, in women a diet low in vegetables, butter, and high-fat dairy products, and high in poultry, potatoes, and processed meat were likely determinants of subsequent gain at the waist.",

author = "Jytte Halkjaer and Anne Tj{\o}nneland and Kim Overvad and S{\o}rensen, {Thorkild I A}",

note = "Keywords: Body Mass Index; Cohort Studies; Dairy Products; Denmark; Dietary Fats; Female; Follow-Up Studies; Food Habits; Humans; Linear Models; Male; Meat; Meat Products; Middle Aged; Obesity; Questionnaires; Risk Factors; Sex Factors; Vegetables; Waist Circumference",

year = "2009",

doi = "10.1016/j.jada.2009.05.015",

language = "English",

volume = "109",

pages = "1356--66",

journal = "Journal of the American Dietetic Association",

issn = "0002-8223",

publisher = "Elsevier",

number = "8",

}

TY - JOUR

T1 - Dietary predictors of 5-year changes in waist circumference

AU - Halkjaer, Jytte

AU - Tjønneland, Anne

AU - Overvad, Kim

AU - Sørensen, Thorkild I A

N1 - Keywords: Body Mass Index; Cohort Studies; Dairy Products; Denmark; Dietary Fats; Female; Follow-Up Studies; Food Habits; Humans; Linear Models; Male; Meat; Meat Products; Middle Aged; Obesity; Questionnaires; Risk Factors; Sex Factors; Vegetables; Waist Circumference

PY - 2009

Y1 - 2009

N2 - BACKGROUND: Previous studies on the association between macronutrient intake and the development of abdominal obesity, which carries an increased health risk, have not shown a consistent pattern, possibly due to mixed effects of other aspects of the food intake. OBJECTIVE: This study investigated the association between intake from 21 food and beverage groups and the subsequent 5-year difference in waist circumference. METHODS: The study population consisted of 22,570 women and 20,126 men, aged 50 to 64 years at baseline, with complete data on baseline and follow-up waist circumference, baseline diet (192 items food frequency questionnaire), body mass index, and selected potential confounders (eg, smoking status, sport activities, and intake of alcoholic beverages). Multiple linear regression analyses were performed. RESULTS: For women, 5-year difference in waist circumference was inversely related to intake from red meat, vegetables, fruit, butter, and high-fat dairy products, whereas intake from potatoes, processed meat, poultry, and snack foods was positively associated. For men, red meat and fruit intakes were inversely associated with 5-year difference in waist circumference, whereas snack foods intake was positively associated. Sex differences occurred for vegetables, high-fat dairy products, and processed meat. CONCLUSIONS: The results suggest that a diet low in fruits and red meat and high in snack foods was associated with larger waist circumference gains in both sexes. Furthermore, in women a diet low in vegetables, butter, and high-fat dairy products, and high in poultry, potatoes, and processed meat were likely determinants of subsequent gain at the waist.

AB - BACKGROUND: Previous studies on the association between macronutrient intake and the development of abdominal obesity, which carries an increased health risk, have not shown a consistent pattern, possibly due to mixed effects of other aspects of the food intake. OBJECTIVE: This study investigated the association between intake from 21 food and beverage groups and the subsequent 5-year difference in waist circumference. METHODS: The study population consisted of 22,570 women and 20,126 men, aged 50 to 64 years at baseline, with complete data on baseline and follow-up waist circumference, baseline diet (192 items food frequency questionnaire), body mass index, and selected potential confounders (eg, smoking status, sport activities, and intake of alcoholic beverages). Multiple linear regression analyses were performed. RESULTS: For women, 5-year difference in waist circumference was inversely related to intake from red meat, vegetables, fruit, butter, and high-fat dairy products, whereas intake from potatoes, processed meat, poultry, and snack foods was positively associated. For men, red meat and fruit intakes were inversely associated with 5-year difference in waist circumference, whereas snack foods intake was positively associated. Sex differences occurred for vegetables, high-fat dairy products, and processed meat. CONCLUSIONS: The results suggest that a diet low in fruits and red meat and high in snack foods was associated with larger waist circumference gains in both sexes. Furthermore, in women a diet low in vegetables, butter, and high-fat dairy products, and high in poultry, potatoes, and processed meat were likely determinants of subsequent gain at the waist.

U2 - 10.1016/j.jada.2009.05.015

DO - 10.1016/j.jada.2009.05.015

M3 - Journal article

C2 - 19631041

SN - 0002-8223

VL - 109

SP - 1356

EP - 1366

JO - Journal of the American Dietetic Association

JF - Journal of the American Dietetic Association

IS - 8

ER -