Differential effects of protein quality on postprandial lipaemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten and cod protein

L.S. Mortensen; Merete L. Hartvigsen; Lea J. Brader; Arne Astrup; Jürgen Schrezenmeir; J. J. Holst; C. Thomsen; K. Hermansen

doi:10.1007/s00125-009-1445-1

Differential effects of protein quality on postprandial lipaemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten and cod protein

L.S. Mortensen, Merete L. Hartvigsen, Lea J. Brader, Arne Astrup, Jürgen Schrezenmeir, J. J. Holst, C. Thomsen, K. Hermansen

Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning

Originalsprog	Engelsk
Tidsskrift	Diabetologia
Vol/bind	52
Udgave nummer	Suppl. 1
Sider (fra-til)	S320
Antal sider	1
ISSN	0012-186X
DOI	https://doi.org/10.1007/s00125-009-1445-1
Status	Udgivet - 2009
Begivenhed	45th EASD Annual Meeting of the European Association for the Study of Diabetes - Wien, Østrig Varighed: 30 sep. 2009 → 2 okt. 2009

Konference

Konference	45th EASD Annual Meeting of the European Association for the Study of Diabetes
Land/Område	Østrig
By	Wien
Periode	30/09/2009 → 02/10/2009

Bibliografisk note

Abstract 814

Adgang til dokumentet

10.1007/s00125-009-1445-1

Differential effects of protein quality on postprandial lipaemia in response to a fat-rich meal in type 2 diabetesForlagets udgivne version, 674 KB

Citationsformater

Mortensen, L. S., Hartvigsen, M. L., Brader, L. J., Astrup, A., Schrezenmeir, J., Holst, J. J., Thomsen, C., & Hermansen, K. (2009). Differential effects of protein quality on postprandial lipaemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten and cod protein. Diabetologia, 52(Suppl. 1), S320. https://doi.org/10.1007/s00125-009-1445-1

Differential effects of protein quality on postprandial lipaemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten and cod protein. / Mortensen, L.S.; Hartvigsen, Merete L.; Brader, Lea J. et al.
I: Diabetologia, Bind 52, Nr. Suppl. 1, 2009, s. S320.

Publikation: Bidrag til tidsskrift › Konferenceabstrakt i tidsskrift › Forskning

Mortensen, LS, Hartvigsen, ML, Brader, LJ, Astrup, A, Schrezenmeir, J, Holst, JJ, Thomsen, C & Hermansen, K 2009, 'Differential effects of protein quality on postprandial lipaemia in response to a fat-rich meal in type 2 diabetes: comparison of whey, casein, gluten and cod protein', Diabetologia, bind 52, nr. Suppl. 1, s. S320. https://doi.org/10.1007/s00125-009-1445-1

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note = "Abstract 814; 45th EASD Annual Meeting of the European Association for the Study of Diabetes ; Conference date: 30-09-2009 Through 02-10-2009",

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T2 - 45th EASD Annual Meeting of the European Association for the Study of Diabetes

AU - Mortensen, L.S.

AU - Hartvigsen, Merete L.

AU - Brader, Lea J.

AU - Astrup, Arne

AU - Schrezenmeir, Jürgen

AU - Holst, J. J.

AU - Thomsen, C.

AU - Hermansen, K.

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U2 - 10.1007/s00125-009-1445-1

DO - 10.1007/s00125-009-1445-1

M3 - Conference abstract in journal

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JO - Diabetologia

JF - Diabetologia

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Y2 - 30 September 2009 through 2 October 2009

ER -