Originalsprog | Engelsk |
---|---|
Tidsskrift | Meat Science |
Vol/bind | 83 |
Udgave nummer | 1 |
Sider (fra-til) | 140-147 |
Antal sider | 8 |
ISSN | 0309-1740 |
DOI | |
Status | Udgivet - 2009 |
Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis
M.T. Osorio, J.M. Zumalacárregui, R. Alaiz-Rodríguez, R. Guzman-Martínez, Søren Balling Engelsen, J. Mateo
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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