Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis

M.T. Osorio, J.M. Zumalacárregui, R. Alaiz-Rodríguez, R. Guzman-Martínez, Søren Balling Engelsen, J. Mateo

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    20 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftMeat Science
    Vol/bind83
    Udgave nummer1
    Sider (fra-til)140-147
    Antal sider8
    ISSN0309-1740
    DOI
    StatusUdgivet - 2009

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