Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis

M.T. Osorio; J.M. Zumalacárregui; R. Alaiz-Rodríguez; R. Guzman-Martínez; Søren Balling Engelsen; J. Mateo

doi:10.1016/j.meatsci.2009.04.013

Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis

M.T. Osorio
, J.M. Zumalacárregui
, R. Alaiz-Rodríguez
, R. Guzman-Martínez
, Søren Balling Engelsen
, J. Mateo

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	83
Udgave nummer	1
Sider (fra-til)	140-147
Antal sider	8
ISSN	0309-1740
DOI	https://doi.org/10.1016/j.meatsci.2009.04.013
Status	Udgivet - 2009

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10.1016/j.meatsci.2009.04.013

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Citationsformater

Osorio, M. T., Zumalacárregui, J. M., Alaiz-Rodríguez, R., Guzman-Martínez, R., Engelsen, S. B., & Mateo, J. (2009). Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis. Meat Science, 83(1), 140-147. https://doi.org/10.1016/j.meatsci.2009.04.013

Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis. / Osorio, M.T.; Zumalacárregui, J.M.; Alaiz-Rodríguez, R. et al.
I: Meat Science, Bind 83, Nr. 1, 2009, s. 140-147.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Osorio, MT, Zumalacárregui, JM, Alaiz-Rodríguez, R, Guzman-Martínez, R, Engelsen, SB & Mateo, J 2009, 'Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis', Meat Science, bind 83, nr. 1, s. 140-147. https://doi.org/10.1016/j.meatsci.2009.04.013

Osorio MT, Zumalacárregui JM, Alaiz-Rodríguez R, Guzman-Martínez R, Engelsen SB, Mateo J. Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis. Meat Science. 2009;83(1):140-147. doi: 10.1016/j.meatsci.2009.04.013

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title = "Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis",

author = "M.T. Osorio and J.M. Zumalac{\'a}rregui and R. Alaiz-Rodr{\'i}guez and R. Guzman-Mart{\'i}nez and Engelsen, \{S{\o}ren Balling\} and J. Mateo",

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T1 - Differentiation of perirenal and omental fat quality of suckling lambs accordingto the rearing system from Fourier transforms mid-infrared spectra using partial least squares and artificial neural networks analysis

AU - Osorio, M.T.

AU - Zumalacárregui, J.M.

AU - Alaiz-Rodríguez, R.

AU - Guzman-Martínez, R.

AU - Engelsen, Søren Balling

AU - Mateo, J.

PY - 2009

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DO - 10.1016/j.meatsci.2009.04.013

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SP - 140

EP - 147

JO - Meat Science

JF - Meat Science

IS - 1

ER -