Diffusion of NaCl in meat studied by 1H and 23Na magnetic resonance imaging

Christian Lyndgaard Hansen; Franciscus Winfried J Van Der Berg; Steffen Ringgaard; Hans Stødkilde-Jørgensen; Anders H Karlsson

doi:10.1016/j.meatsci.2008.04.003

Diffusion of NaCl in meat studied by ¹H and ²³Na magnetic resonance imaging

Christian Lyndgaard Hansen, Franciscus Winfried J Van Der Berg, Steffen Ringgaard, Hans Stødkilde-Jørgensen, Anders H Karlsson

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

33 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	80
Udgave nummer	3
Sider (fra-til)	851-856
Antal sider	6
ISSN	0309-1740
DOI	https://doi.org/10.1016/j.meatsci.2008.04.003
Status	Udgivet - 2008

Adgang til dokumentet

10.1016/j.meatsci.2008.04.003

Citationsformater

@article{f8af2a70b22b11ddb04f000ea68e967b,

title = "Diffusion of NaCl in meat studied by 1H and 23Na magnetic resonance imaging",

author = "Hansen, {Christian Lyndgaard} and {Van Der Berg}, {Franciscus Winfried J} and Steffen Ringgaard and Hans St{\o}dkilde-J{\o}rgensen and Karlsson, {Anders H}",

year = "2008",

doi = "10.1016/j.meatsci.2008.04.003",

language = "English",

volume = "80",

pages = "851--856",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier",

number = "3",

}

TY - JOUR

T1 - Diffusion of NaCl in meat studied by 1H and 23Na magnetic resonance imaging

AU - Hansen, Christian Lyndgaard

AU - Van Der Berg, Franciscus Winfried J

AU - Ringgaard, Steffen

AU - Stødkilde-Jørgensen, Hans

AU - Karlsson, Anders H

PY - 2008

Y1 - 2008

U2 - 10.1016/j.meatsci.2008.04.003

DO - 10.1016/j.meatsci.2008.04.003

M3 - Journal article

C2 - 22063607

VL - 80

SP - 851

EP - 856

JO - Meat Science

JF - Meat Science

SN - 0309-1740

IS - 3

ER -