Digitalisation of Food and Beverage Manufacturing

Dimitrios I. Gerogiorgis^*, Serafim Bakalis

^*Corresponding author af dette arbejde

Publikation: Bidrag til tidsskrift › Leder › Forskning › peer review

2 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food and Bioproducts Processing
Vol/bind	128
Sider (fra-til)	259-261
Antal sider	3
ISSN	0960-3085
DOI	https://doi.org/10.1016/j.fbp.2021.04.011
Status	Udgivet - 2021

Adgang til dokumentet

@article{c89bb0025bba4db7bfd2e35a34b37b54,

title = "Digitalisation of Food and Beverage Manufacturing",

author = "Gerogiorgis, {Dimitrios I.} and Serafim Bakalis",

year = "2021",

doi = "10.1016/j.fbp.2021.04.011",

language = "English",

volume = "128",

pages = "259--261",

journal = "Food and Bioproducts Processing",

issn = "0960-3085",

publisher = "Elsevier",

}