Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples

V. T Povlsen, Å Rinnan, F. v. d Berg, J Andersen, A. K Thybo

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

30 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Lebensmittel - Wissenschaft und Technologie
Vol/bind	36
Udgave nummer	4
Sider (fra-til)	s.423-432
Antal sider	10
ISSN	0023-6438
Status	Udgivet - 2003

Kode for udgivelsesland: 'ch' Kode for bibliotekets beholdning: 'modtaget'

Citationsformater

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T1 - Direct decomposition of NMR relaxation profiles and prediction of sensory attributes of potato samples

AU - Povlsen, V. T

AU - Rinnan, Å

AU - Berg, F. v. d

AU - Andersen, J

AU - Thybo, A. K

N1 - Kode for udgivelsesland: 'ch' Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

VL - 36

SP - s.423-432

JO - Lebensmittel - Wissenschaft und Technologie

JF - Lebensmittel - Wissenschaft und Technologie

SN - 0023-6438

IS - 4

ER -