Does oxidation affect the water functionality of myofibrillar proteins?

Hanne Christine Bertram; Mette Kristensen; Henrik Østdal; Caroline P. Baron; Jette F. Young; Henrik Jørgen Andersen

doi:10.1021/jf0625353

Does oxidation affect the water functionality of myofibrillar proteins?

Hanne Christine Bertram, Mette Kristensen, Henrik Østdal, Caroline P. Baron, Jette F. Young, Henrik Jørgen Andersen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

68 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	55
Udgave nummer	6
Sider (fra-til)	2342-2348
Antal sider	7
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf0625353
Status	Udgivet - 2007

Emneord

Det tidligere LIFE

Adgang til dokumentet

10.1021/jf0625353

Citationsformater

@article{34529e60a1c211ddb6ae000ea68e967b,

title = "Does oxidation affect the water functionality of myofibrillar proteins?",

keywords = "Former LIFE faculty, Myofibrillar proteins, Water",

author = "Bertram, {Hanne Christine} and Mette Kristensen and Henrik {\O}stdal and Baron, {Caroline P.} and Young, {Jette F.} and Andersen, {Henrik J{\o}rgen}",

year = "2007",

doi = "10.1021/jf0625353",

language = "English",

volume = "55",

pages = "2342--2348",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",