Does the association between smoking status and selected healthy foods depend on gender? A population-based study of 54 417 middle-aged Danes

Merete Osler, Anne Tjønneland, M. Suntum, B.L. Thomsen, Connie Stripp, M. Grønbæk, Kim Overvad

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

27 Citationer (Scopus)

Abstract

rygning, kost
OriginalsprogEngelsk
TidsskriftEuropean Journal of Clinical Nutrition
Udgave nummer56
Sider (fra-til)52-63
ISSN0954-3007
StatusUdgivet - 2002

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