Editorial: Exploiting the potential of native and modified legume proteins for the development of functional foods

Hafiz Rizwan Sharif*, Mian Kamran Sharif, Husnain Raza

*Corresponding author af dette arbejde

Publikation: Bidrag til tidsskriftLeder

1 Citationer (Scopus)
8 Downloads (Pure)
OriginalsprogEngelsk
Artikelnummer1361730
TidsskriftFrontiers in Nutrition
Vol/bind11
Antal sider2
ISSN2296-861X
DOI
StatusUdgivet - 2024

Bibliografisk note

Funding Information:
The author(s) declare that no financial support was received for the research, authorship, and/or publication of this article.

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