Editorial: FIN Special Issue on PREVIEW

Jennie C Brand-Miller; Anne Raben

doi:10.3389/fnut.2021.811541

Editorial: FIN Special Issue on PREVIEW

Jennie C Brand-Miller^*, Anne Raben

^*Corresponding author af dette arbejde

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Originalsprog	Engelsk
Artikelnummer	811541
Tidsskrift	Frontiers in Nutrition
Vol/bind	8
Antal sider	3
ISSN	2296-861X
DOI	https://doi.org/10.3389/fnut.2021.811541
Status	Udgivet - 2021

Bibliografisk note

CURIS 2021 NEXS 384
Funding Information:
We thank participants and funding sources, including EU Framework Programme 7 (FP7/2007-2013) grant number #312057, National Health and Medical Research Council?EU Collaborative Grant, Australia, ID 1067711, The Glycemic Index Foundation Australia through royalties to the University of Sydney, The New Zealand Health Research Council (grant #14/191), and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan donated all products for the 8-weeks weight loss period.

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10.3389/fnut.2021.811541Licens: CC BY

Brand-Miller & Raben_Frontiers in Nutrition_2021_Vol 8_e811541_(Editorial)Forlagets udgivne version, 114 KBLicens: CC BY

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Citationsformater

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title = "Editorial: FIN Special Issue on PREVIEW",

keywords = "carbohydrate, diabetes, diabetes mellitus, diet, glycemic index, protein, weight maintenance",

author = "Brand-Miller, {Jennie C} and Anne Raben",

note = "CURIS 2021 NEXS 384 Funding Information: We thank participants and funding sources, including EU Framework Programme 7 (FP7/2007-2013) grant number #312057, National Health and Medical Research Council?EU Collaborative Grant, Australia, ID 1067711, The Glycemic Index Foundation Australia through royalties to the University of Sydney, The New Zealand Health Research Council (grant #14/191), and University of Auckland Faculty Research Development Fund. The Cambridge Weight Plan donated all products for the 8-weeks weight loss period.",

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