Effect of a Magnesium(II) Complex Containing Isovanillate Group on Lipid Oxidation of Porcine Muscles

Rafael C. Marchi, Eldevan S. Silva, Inara de Aguiar, Leif H. Skibsted, Rose M. Carlos

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

2 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	ACS Food Science & Technology
Vol/bind	1
Udgave nummer	5
Sider (fra-til)	813-818
ISSN	2692-1944
DOI	https://doi.org/10.1021/acsfoodscitech.0c00111
Status	Udgivet - 2021

Adgang til dokumentet

@article{cbec5d52899340f9ad1164894bbef940,

title = "Effect of a Magnesium(II) Complex Containing Isovanillate Group on Lipid Oxidation of Porcine Muscles",

author = "Marchi, {Rafael C.} and Silva, {Eldevan S.} and {de Aguiar}, Inara and Skibsted, {Leif H.} and Carlos, {Rose M.}",

year = "2021",

doi = "10.1021/acsfoodscitech.0c00111",

language = "English",

volume = "1",

pages = "813--818",

journal = "ACS Food Science & Technology",

issn = "2692-1944",

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T1 - Effect of a Magnesium(II) Complex Containing Isovanillate Group on Lipid Oxidation of Porcine Muscles

AU - Marchi, Rafael C.

AU - Silva, Eldevan S.

AU - de Aguiar, Inara

AU - Skibsted, Leif H.

AU - Carlos, Rose M.

PY - 2021

Y1 - 2021

U2 - 10.1021/acsfoodscitech.0c00111

DO - 10.1021/acsfoodscitech.0c00111

M3 - Journal article

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VL - 1

SP - 813

EP - 818

JO - ACS Food Science & Technology

JF - ACS Food Science & Technology

IS - 5

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