Effect of added my-calpain and post-mortem storage on the mechanical properties of bovine single muscle fibres extended to fracture

M. Christensen; R.D. Young; M.A. Lawson; M.L. Larsen; P.P. Purslow

Effect of added my-calpain and post-mortem storage on the mechanical properties of bovine single muscle fibres extended to fracture

M. Christensen, R.D. Young, M.A. Lawson, M.L. Larsen, P.P. Purslow

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

19 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Meat Science
Vol/bind	66
Sider (fra-til)	105
Antal sider	8
ISSN	0309-1740
Status	Udgivet - 2004

Bibliografisk note

Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Kødområdet\', \'Kødområdet\''

Citationsformater

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title = "Effect of added my-calpain and post-mortem storage on the mechanical properties of bovine single muscle fibres extended to fracture",

author = "M. Christensen and R.D. Young and M.A. Lawson and M.L. Larsen and P.P. Purslow",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'K{\o}domr{\aa}det\', \'K{\o}domr{\aa}det\''",

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TY - JOUR

T1 - Effect of added my-calpain and post-mortem storage on the mechanical properties of bovine single muscle fibres extended to fracture

AU - Christensen, M.

AU - Young, R.D.

AU - Lawson, M.A.

AU - Larsen, M.L.

AU - Purslow, P.P.

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget' Ukendte organisationer '\'Kødområdet\', \'Kødområdet\''

PY - 2004

Y1 - 2004

M3 - Journal article

SN - 0309-1740

VL - 66

SP - 105

JO - Meat Science

JF - Meat Science

ER -