Effect of amylose content and starch phosphorylation on functional properties of potato starch

Takahiro Noda, Hetti Arachchige Mangalika Wickramasinghe, Andreas Blennow

Publikation: Bidrag til bog/antologi/rapport › Konferenceabstrakt i proceedings › Forskning

Originalsprog	Engelsk
Titel	XVI international starch convention
Antal sider	1
Publikationsdato	2008
Status	Udgivet - 2008
Begivenhed	International Starch Convention - Cracow, Polen Varighed: 16 jun. 2008 → 20 jun. 2008 Konferencens nummer: 16

Konference	International Starch Convention
Nummer	16
Land/Område	Polen
By	Cracow
Periode	16/06/2008 → 20/06/2008

Citationsformater

@inbook{71a71460a1c411ddb6ae000ea68e967b,

title = "Effect of amylose content and starch phosphorylation on functional properties of potato starch",

author = "Takahiro Noda and Wickramasinghe, {Hetti Arachchige Mangalika} and Andreas Blennow",

year = "2008",

language = "English",

booktitle = "XVI international starch convention",

note = "International Starch Convention ; Conference date: 16-06-2008 Through 20-06-2008",

}

TY - ABST

T1 - Effect of amylose content and starch phosphorylation on functional properties of potato starch

AU - Noda, Takahiro

AU - Wickramasinghe, Hetti Arachchige Mangalika

AU - Blennow, Andreas

N1 - Conference code: 16

PY - 2008

Y1 - 2008

M3 - Conference abstract in proceedings

BT - XVI international starch convention

T2 - International Starch Convention

Y2 - 16 June 2008 through 20 June 2008

ER -