Effect of coagulation conditions on the microstructure and the large deformation properties on fat-free feta cheese made from ultrafiltered milk

H Wium; P. S Pedersen; K. B Qvist

Effect of coagulation conditions on the microstructure and the large deformation properties on fat-free feta cheese made from ultrafiltered milk

H Wium, P. S Pedersen, K. B Qvist

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

29 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Hydrocolloids
Vol/bind	17
Sider (fra-til)	287-296
Antal sider	8
ISSN	0268-005X
Status	Udgivet - 2003

Bibliografisk note

Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'

Citationsformater

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title = "Effect of coagulation conditions on the microstructure and the large deformation properties on fat-free feta cheese made from ultrafiltered milk",

author = "H Wium and Pedersen, {P. S} and Qvist, {K. B}",

note = "Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'",

year = "2003",

language = "English",

volume = "17",

pages = "287--296",

journal = "Food Hydrocolloids",

issn = "0268-005X",

publisher = "Elsevier",

}

TY - JOUR

T1 - Effect of coagulation conditions on the microstructure and the large deformation properties on fat-free feta cheese made from ultrafiltered milk

AU - Wium, H

AU - Pedersen, P. S

AU - Qvist, K. B

N1 - Kode for udgivelsesland: 'us' Kode for bibliotekets beholdning: 'modtaget'

PY - 2003

Y1 - 2003

M3 - Journal article

SN - 0268-005X

VL - 17

SP - 287

EP - 296

JO - Food Hydrocolloids

JF - Food Hydrocolloids

ER -