Effect of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs

Diana Martin, Elena Muriel, Elena Gonzalez, Javier Viguera, Jorge Ruiz Carrascal

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › peer review

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@article{017758a265554a8f91fe65860b29f798,

title = "Effect of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs",

keywords = "conjugated linoleic acid, MUFA, pig, fatty acid profile, meat quality",

author = "Diana Martin and Elena Muriel and Elena Gonzalez and Javier Viguera and {Ruiz Carrascal}, Jorge",

year = "2008",

doi = "10.1016/j.livsci.2007.12.005",

language = "English",

volume = "117",

pages = "155--164",

journal = "Livestock Science",

issn = "1871-1413",

publisher = "Elsevier",

number = "2-3",

}

TY - JOUR

T1 - Effect of dietary conjugated linoleic acid and monounsaturated fatty acids on productive, carcass and meat quality traits of pigs

AU - Martin, Diana

AU - Muriel, Elena

AU - Gonzalez, Elena

AU - Viguera, Javier

AU - Ruiz Carrascal, Jorge

PY - 2008

Y1 - 2008

KW - conjugated linoleic acid

KW - MUFA

KW - pig

KW - fatty acid profile

KW - meat quality

U2 - 10.1016/j.livsci.2007.12.005

DO - 10.1016/j.livsci.2007.12.005

M3 - Journal article

VL - 117

SP - 155

EP - 164

JO - Livestock Science

JF - Livestock Science

SN - 1871-1413

IS - 2-3

ER -