Effect of fat type and heat treatment on the microstructure of meat emulsions

Rikke Miklos, Rene Lametsch, Mikkel Schou Nielsen, Torsten Lauridsen, Hildur Einarsdottir

Publikation: Konferencebidrag › Konferenceabstrakt til konference › Forskning

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Originalsprog	Engelsk
Publikationsdato	2013
Antal sider	6
Status	Udgivet - 2013
Begivenhed	Inside Food - KU Leuven, Leuven, Belgien Varighed: 9 apr. 2013 → 12 apr. 2013

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@conference{48867329b8de4bb28e4800cf3d9eeec5,

title = "Effect of fat type and heat treatment on the microstructure of meat emulsions",

author = "Rikke Miklos and Rene Lametsch and Nielsen, {Mikkel Schou} and Torsten Lauridsen and Hildur Einarsdottir",

year = "2013",

language = "English",

note = "Inside Food ; Conference date: 09-04-2013 Through 12-04-2013",

}