Originalsprog | Engelsk |
---|---|
Tidsskrift | Journal of Agricultural and Food Chemistry |
Vol/bind | 58 |
Udgave nummer | 1 |
Sider (fra-til) | 513-519 |
Antal sider | 7 |
ISSN | 0021-8561 |
DOI | |
Status | Udgivet - 2010 |
Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ ¹H NMR relaxation study
Christian Lyndgaard Hansen, Åsmund Rinnan, Søren Balling Engelsen, Thomas Vedel Janhøj, Elisabeth Maria Micklander, Ulf Andersen, Franciscus Winfried J van der Berg
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
33
Citationer
(Scopus)