Effect of gel firmness at cutting time, pH, and temperature on rennet coagulation and syneresis: an in situ ¹H NMR relaxation study

Christian Lyndgaard Hansen, Åsmund Rinnan, Søren Balling Engelsen, Thomas Vedel Janhøj, Elisabeth Maria Micklander, Ulf Andersen, Franciscus Winfried J van der Berg

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    33 Citationer (Scopus)
    OriginalsprogEngelsk
    TidsskriftJournal of Agricultural and Food Chemistry
    Vol/bind58
    Udgave nummer1
    Sider (fra-til)513-519
    Antal sider7
    ISSN0021-8561
    DOI
    StatusUdgivet - 2010

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