Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke

Riccardo Di Salvio, Constantino Fadda, Anna Maria Sanguinetti, Tormod Næs, Alessandra Del Caro

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

9 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Journal of Food Science and Technology
Vol/bind	49
Udgave nummer	4
Sider (fra-til)	1231-1237
Antal sider	7
ISSN	0950-5423
DOI	https://doi.org/10.1111/ijfs.12422
Status	Udgivet - 2014

Adgang til dokumentet

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke",

author = "{Di Salvio}, Riccardo and Constantino Fadda and Sanguinetti, {Anna Maria} and Tormod N{\ae}s and {Del Caro}, Alessandra",

year = "2014",

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language = "English",

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TY - JOUR

T1 - Effect of harvest time and geographical area on sensory and instrumental texture profile of a PDO artichoke

AU - Di Salvio, Riccardo

AU - Fadda, Constantino

AU - Sanguinetti, Anna Maria

AU - Næs, Tormod

AU - Del Caro, Alessandra

PY - 2014

Y1 - 2014

U2 - 10.1111/ijfs.12422

DO - 10.1111/ijfs.12422

M3 - Journal article

VL - 49

SP - 1231

EP - 1237

JO - International Journal of Food Science and Technology

JF - International Journal of Food Science and Technology

SN - 0950-5423

IS - 4

ER -