Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya

Ulla Kidmose; Lars P. Christensen; Sammy M. Agili; Shakuntala Thilsted

doi:10.1016/j.ifset.2007.03.025

Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya

Ulla Kidmose, Lars P. Christensen, Sammy M. Agili, Shakuntala Thilsted

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

57 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Innovative Food Science and Emerging Technologies
Vol/bind	8
Udgave nummer	3
Sider (fra-til)	399-406
Antal sider	8
ISSN	1466-8564
DOI	https://doi.org/10.1016/j.ifset.2007.03.025
Status	Udgivet - 2007

Bibliografisk note

4. International Congress on Pigments in Food: Pigments in Food - A Challenge to Life Sciences

Adgang til dokumentet

10.1016/j.ifset.2007.03.025

Citationsformater

Effect of home preparation practices on the content of provitamin A carotenoids in coloured sweet potato varieties (Ipomoea batatas Lam.) from Kenya. / Kidmose, Ulla; Christensen, Lars P.; Agili, Sammy M. et al.
I: Innovative Food Science and Emerging Technologies, Bind 8, Nr. 3, 2007, s. 399-406.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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AU - Thilsted, Shakuntala

N1 - 4. International Congress on Pigments in Food: Pigments in Food - A Challenge to Life Sciences

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