Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability

Andressa Zawadzki; C. Alloo; A. B. Grossi; E. S. P.  do Nascimento; L. C.  Almeida; S.  Bogusz Junior; Leif Horsfelt Skibsted; D. R. Cardoso

doi:10.1016/j.foodres.2017.10.072

Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability

Andressa Zawadzki, C. Alloo, A. B. Grossi, E. S. P. do Nascimento, L. C. Almeida, S. Bogusz Junior, Leif Horsfelt Skibsted, D. R. Cardoso

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

13 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Research International
Vol/bind	105
Sider (fra-til)	210-220
Antal sider	11
ISSN	0963-9969
DOI	https://doi.org/10.1016/j.foodres.2017.10.072
Status	Udgivet - mar. 2018

Adgang til dokumentet

10.1016/j.foodres.2017.10.072

Citationsformater

@article{ad5c255278f04277b552721f257270ab,

title = "Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability",

author = "Andressa Zawadzki and C. Alloo and Grossi, {A. B.} and {do Nascimento}, {E. S. P.} and Almeida, {L. C.} and {Bogusz Junior}, S. and Skibsted, {Leif Horsfelt} and Cardoso, {D. R.}",

year = "2018",

month = mar,

doi = "10.1016/j.foodres.2017.10.072",

language = "English",

volume = "105",

pages = "210--220",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Pergamon Press",

}

TY - JOUR

T1 - Effect of hop β-acids as dietary supplement for broiler chickens on meat composition and redox stability

AU - Zawadzki, Andressa

AU - Alloo, C.

AU - Grossi, A. B.

AU - do Nascimento, E. S. P.

AU - Almeida, L. C.

AU - Bogusz Junior, S.

AU - Skibsted, Leif Horsfelt

AU - Cardoso, D. R.

PY - 2018/3

Y1 - 2018/3

U2 - 10.1016/j.foodres.2017.10.072

DO - 10.1016/j.foodres.2017.10.072

M3 - Journal article

C2 - 29433209

SN - 0963-9969

VL - 105

SP - 210

EP - 220

JO - Food Research International

JF - Food Research International

ER -