Effect of increasing the dietary tryptophan to lysine ratio on plasma levels of tryptophan, kynurenine and urea and on production traits in weaner pigs experimentally infected with an enterotoxigenic strain of Escherichia coli

Meeka M. Capozzalo; Jae Cheol Kim; John K. Htoo; Cornelius F. M. de Lange; Bruce P. Mullan; Christian Fink Hansen; Jan-Willem Resink; Phillip A. Stumbles; David J. Hampson; John R. Pluske

doi:10.1080/1745039X.2014.995972

Effect of increasing the dietary tryptophan to lysine ratio on plasma levels of tryptophan, kynurenine and urea and on production traits in weaner pigs experimentally infected with an enterotoxigenic strain of Escherichia coli

Meeka M. Capozzalo, Jae Cheol Kim, John K. Htoo, Cornelius F. M. de Lange, Bruce P. Mullan, Christian Fink Hansen, Jan-Willem Resink, Phillip A. Stumbles, David J. Hampson, John R. Pluske

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

16 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Archives of Animal Nutrition
Vol/bind	69
Udgave nummer	1
Sider (fra-til)	17-29
Antal sider	13
ISSN	1745-039X
DOI	https://doi.org/10.1080/1745039X.2014.995972
Status	Udgivet - 2015

Adgang til dokumentet

10.1080/1745039X.2014.995972

Citationsformater

Capozzalo, M. M., Kim, J. C., Htoo, J. K., de Lange, C. F. M., Mullan, B. P., Hansen, C. F., Resink, J.-W., Stumbles, P. A., Hampson, D. J., & Pluske, J. R. (2015). Effect of increasing the dietary tryptophan to lysine ratio on plasma levels of tryptophan, kynurenine and urea and on production traits in weaner pigs experimentally infected with an enterotoxigenic strain of Escherichia coli. Archives of Animal Nutrition, 69(1), 17-29. https://doi.org/10.1080/1745039X.2014.995972

Effect of increasing the dietary tryptophan to lysine ratio on plasma levels of tryptophan, kynurenine and urea and on production traits in weaner pigs experimentally infected with an enterotoxigenic strain of Escherichia coli. / Capozzalo, Meeka M.; Kim, Jae Cheol; Htoo, John K. et al.
I: Archives of Animal Nutrition, Bind 69, Nr. 1, 2015, s. 17-29.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Capozzalo, MM, Kim, JC, Htoo, JK, de Lange, CFM, Mullan, BP, Hansen, CF, Resink, J-W, Stumbles, PA, Hampson, DJ & Pluske, JR 2015, 'Effect of increasing the dietary tryptophan to lysine ratio on plasma levels of tryptophan, kynurenine and urea and on production traits in weaner pigs experimentally infected with an enterotoxigenic strain of Escherichia coli', Archives of Animal Nutrition, bind 69, nr. 1, s. 17-29. https://doi.org/10.1080/1745039X.2014.995972

Capozzalo MM, Kim JC, Htoo JK, de Lange CFM, Mullan BP, Hansen CF et al. Effect of increasing the dietary tryptophan to lysine ratio on plasma levels of tryptophan, kynurenine and urea and on production traits in weaner pigs experimentally infected with an enterotoxigenic strain of Escherichia coli. Archives of Animal Nutrition. 2015;69(1):17-29. doi: 10.1080/1745039X.2014.995972

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author = "Capozzalo, {Meeka M.} and Kim, {Jae Cheol} and Htoo, {John K.} and {de Lange}, {Cornelius F. M.} and Mullan, {Bruce P.} and Hansen, {Christian Fink} and Jan-Willem Resink and Stumbles, {Phillip A.} and Hampson, {David J.} and Pluske, {John R.}",

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AU - Kim, Jae Cheol

AU - Htoo, John K.

AU - de Lange, Cornelius F. M.

AU - Mullan, Bruce P.

AU - Hansen, Christian Fink

AU - Resink, Jan-Willem

AU - Stumbles, Phillip A.

AU - Hampson, David J.

AU - Pluske, John R.

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JF - Archives of Animal Nutrition

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