Effect of lactic acid treatment on bind and cooking loss in restructured beef

H. T. Nielsen, P. Ertbjerg, L. Melchior Larsen, A. J. Møller

Publikation: Bidrag til bog/antologi/rapport › Konferencebidrag i proceedings › Forskning

Originalsprog	Engelsk
Titel	Ikke angivet
Antal sider	2
Forlag	MATFORSK
Publikationsdato	1996
Sider	361-362
Status	Udgivet - 1996
Begivenhed	Meat for the Consumer, 1996, Lillehammer : poster proceedings - Varighed: 29 nov. 2010 → …

Konference	Meat for the Consumer, 1996, Lillehammer : poster proceedings
Periode	29/11/2010 → …

Biblioteksadgang?

@inproceedings{7df745e0a1b611ddb6ae000ea68e967b,

title = "Effect of lactic acid treatment on bind and cooking loss in restructured beef",

author = "Nielsen, {H. T.} and P. Ertbjerg and {Melchior Larsen}, L. and M{\o}ller, {A. J.}",

year = "1996",

language = "English",

pages = "361--362",

booktitle = "Ikke angivet",

publisher = "MATFORSK",

note = "Meat for the Consumer, 1996, Lillehammer : poster proceedings ; Conference date: 29-11-2010",

}