Originalsprog | Engelsk |
---|---|
Tidsskrift | Innovative Food Science and Emerging Technologies |
Vol/bind | 48 |
Sider (fra-til) | 248-257 |
Antal sider | 10 |
ISSN | 1466-8564 |
DOI | |
Status | Udgivet - 2018 |
Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes
Epameinondas Xanthakis, Eleni Gogou, Petros Taoukis, Lilia Ahrné
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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