Effect of microwave assisted blanching on the ascorbic acid oxidase inactivation and vitamin C degradation in frozen mangoes

Epameinondas Xanthakis, Eleni Gogou, Petros Taoukis, Lilia Ahrné

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

45 Citationer (Scopus)
321 Downloads (Pure)
OriginalsprogEngelsk
TidsskriftInnovative Food Science and Emerging Technologies
Vol/bind48
Sider (fra-til)248-257
Antal sider10
ISSN1466-8564
DOI
StatusUdgivet - 2018

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