Effect of natural microbiota on growth of Salmonella spp. in fresh pork – a predictive microbiology approach

Cleide Oliveira de Almeida Møller, Yvone Ilg, Søren Aabo, Bjarke Bak Christensen, Paw Dalgaard, Tina Hansen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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Effect of natural microbiota on growth of Salmonella spp. in fresh pork – a predictive microbiology approach. / Møller, Cleide Oliveira de Almeida; Ilg, Yvone; Aabo, Søren; Christensen, Bjarke Bak; Dalgaard, Paw; Hansen, Tina.

I: Food Microbiology, Bind 34, Nr. 2, 2013, s. 284-295.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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title = "Effect of natural microbiota on growth of Salmonella spp. in fresh pork – a predictive microbiology approach",

author = "M{\o}ller, {Cleide Oliveira de Almeida} and Yvone Ilg and S{\o}ren Aabo and Christensen, {Bjarke Bak} and Paw Dalgaard and Tina Hansen",

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T1 - Effect of natural microbiota on growth of Salmonella spp. in fresh pork – a predictive microbiology approach

AU - Møller, Cleide Oliveira de Almeida

AU - Ilg, Yvone

AU - Aabo, Søren

AU - Christensen, Bjarke Bak

AU - Dalgaard, Paw

AU - Hansen, Tina

PY - 2013

Y1 - 2013

U2 - 10.1016/j.fm.2012.10.010

DO - 10.1016/j.fm.2012.10.010

M3 - Journal article

VL - 34

SP - 284

EP - 295

JO - Food Microbiology

JF - Food Microbiology

SN - 0740-0020

IS - 2

ER -