Effect of pasteurization on the protein composition and oxidative stability of beer during storage

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

16 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	60
Udgave nummer	50
Sider (fra-til)	12362-12370
Antal sider	9
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf303044a
Status	Udgivet - 2012

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@article{e12d0030846f4ae28735a1393e183e03,

title = "Effect of pasteurization on the protein composition and oxidative stability of beer during storage",

author = "Lametsch, {Marianne Lund} and Signe Hoff and Berner, {Torben Sune} and Rene Lametsch and Andersen, {Mogens Larsen}",

year = "2012",

doi = "10.1021/jf303044a",

language = "English",

volume = "60",

pages = "12362--12370",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "50",

}

TY - JOUR

T1 - Effect of pasteurization on the protein composition and oxidative stability of beer during storage

AU - Lametsch, Marianne Lund

AU - Hoff, Signe

AU - Berner, Torben Sune

AU - Lametsch, Rene

AU - Andersen, Mogens Larsen

PY - 2012

Y1 - 2012

U2 - 10.1021/jf303044a

DO - 10.1021/jf303044a

M3 - Journal article

SN - 0021-8561

VL - 60

SP - 12362

EP - 12370

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 50

ER -