| Originalsprog | Engelsk |
|---|---|
| Publikationsdato | 1997 |
| Antal sider | 3 |
| Status | Udgivet - 1997 |
| Begivenhed | Food rheology and structure, Zürich, 1997 - Varighed: 29 nov. 2010 → … |
Konference
| Konference | Food rheology and structure, Zürich, 1997 |
|---|---|
| Periode | 29/11/2010 → … |
Effect of rennet concentration and method of coagulation on texture of uf-Feta cheese
H. Wium, K. B. Qvist
Publikation: Konferencebidrag › Paper › Forskning