Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality

Ran Feng, Sylvain Barjon, Franciscus Winfried J van der Berg, Søren Kristian Lillevang, Lilia Ahrné*

*Corresponding author af dette arbejde

Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

18 Citationer (Scopus)
88 Downloads (Pure)
OriginalsprogEngelsk
Artikelnummer110690
TidsskriftJournal of Food Engineering
Vol/bind309
Antal sider10
ISSN0260-8774
DOI
StatusUdgivet - 2021

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