Originalsprog | Engelsk |
---|---|
Artikelnummer | 110690 |
Tidsskrift | Journal of Food Engineering |
Vol/bind | 309 |
Antal sider | 10 |
ISSN | 0260-8774 |
DOI | |
Status | Udgivet - 2021 |
Effect of residence time in the cooker-stretcher on mozzarella cheese composition, structure and functionality
Ran Feng, Sylvain Barjon, Franciscus Winfried J van der Berg, Søren Kristian Lillevang, Lilia Ahrné*
*Corresponding author af dette arbejde
Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review
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