Effect of social interaction and meal accompaniments on acceptability of sourdough prepared croissants: an exploratory study

Rossella Di Monaco, Davide Giacalone, Olimpia Pepe, Paolo Masi, Silvana Cavella

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

20 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Food Research International
Vol/bind	66
Sider (fra-til)	325-331
Antal sider	7
ISSN	0963-9969
DOI	https://doi.org/10.1016/j.foodres.2014.10.001
Status	Udgivet - 2014

Adgang til dokumentet

@article{a67ab8e14d05436e9c75dda460a99590,

title = "Effect of social interaction and meal accompaniments on acceptability of sourdough prepared croissants: an exploratory study",

author = "{Di Monaco}, Rossella and Davide Giacalone and Olimpia Pepe and Paolo Masi and Silvana Cavella",

year = "2014",

doi = "10.1016/j.foodres.2014.10.001",

language = "English",

volume = "66",

pages = "325--331",

journal = "Food Research International",

issn = "0963-9969",

publisher = "Pergamon Press",

}

TY - JOUR

T1 - Effect of social interaction and meal accompaniments on acceptability of sourdough prepared croissants

T2 - an exploratory study

AU - Di Monaco, Rossella

AU - Giacalone, Davide

AU - Pepe, Olimpia

AU - Masi, Paolo

AU - Cavella, Silvana

PY - 2014

Y1 - 2014

U2 - 10.1016/j.foodres.2014.10.001

DO - 10.1016/j.foodres.2014.10.001

M3 - Journal article

VL - 66

SP - 325

EP - 331

JO - Food Research International

JF - Food Research International

SN - 0963-9969

ER -