Effect of storage on the texture of leverpaté and emulsion sausage

Lars Kristensen, Anders Ola Karlsson, K. Haessumgaard, Anders Hans Karlsson, A. Belova

    Publikation: KonferencebidragPaperForskning

    OriginalsprogEngelsk
    Publikationsdato2005
    Antal sider6
    StatusUdgivet - 2005
    BegivenhedInternational Congress of Meat Science and Technology - Baltimore, USA
    Varighed: 7 aug. 200512 aug. 2005
    Konferencens nummer: 51

    Konference

    KonferenceInternational Congress of Meat Science and Technology
    Nummer51
    Land/OmrådeUSA
    ByBaltimore
    Periode07/08/200512/08/2005

    Bibliografisk note

    Sider: 1-6

    Citationsformater