Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties

Sisse Jongberg, Sabina H. Skov, Mari Ann Tørngren, Leif Horsfelt Skibsted, Marianne Lund Lametsch

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{ee52c00cfc3a489c8333df3550c8aca1,

title = "Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties",

author = "Sisse Jongberg and Skov, {Sabina H.} and T{\o}rngren, {Mari Ann} and Skibsted, {Leif Horsfelt} and Lametsch, {Marianne Lund}",

year = "2011",

doi = "10.1016/j.foodchem.2011.03.015",

language = "English",

volume = "128",

pages = "276--283",

journal = "Food Chemistry",

issn = "0308-8146",

publisher = "Elsevier",

number = "2",

}

TY - JOUR

T1 - Effect of white grape extract and modified atmosphere packaging on lipid and protein oxidation in chill stored beef patties

AU - Jongberg, Sisse

AU - Skov, Sabina H.

AU - Tørngren, Mari Ann

AU - Skibsted, Leif Horsfelt

AU - Lametsch, Marianne Lund

PY - 2011

Y1 - 2011

U2 - 10.1016/j.foodchem.2011.03.015

DO - 10.1016/j.foodchem.2011.03.015

M3 - Journal article

C2 - 25212132

SN - 0308-8146

VL - 128

SP - 276

EP - 283

JO - Food Chemistry

JF - Food Chemistry

IS - 2

ER -