Effects from intercropping of pea and barley on the content of proteins and bioactive molecules in the seeds

E. S. Jensen; A. Mørkeberg; H. Sørensen; S. Sørensen

Effects from intercropping of pea and barley on the content of proteins and bioactive molecules in the seeds

E. S. Jensen, A. Mørkeberg, H. Sørensen, S. Sørensen

Publikation: Konferencebidrag › Paper › Forskning

Originalsprog	Engelsk
Publikationsdato	2001
Antal sider	2
Status	Udgivet - 2001
Begivenhed	European Conference on Grain Legumes : towards the Sustainable Production of Healthy Food, Feed and Novel Products, 4. European conference on grain legumes : towards the sustainable production of healthy food, feed and novel products : proceedings, Cracow, 2001 - Cracow Varighed: 1 jan. 2001 → … Konferencens nummer: 4

Konference

Konference	European Conference on Grain Legumes : towards the Sustainable Production of Healthy Food, Feed and Novel Products, 4. European conference on grain legumes : towards the sustainable production of healthy food, feed and novel products : proceedings, Cracow, 2001
Nummer	4
By	Cracow
Periode	01/01/2001 → …

Bibliografisk note

Værtspublikationsredaktører: AEP
Sider: 90-91

Citationsformater

Jensen, E. S., Mørkeberg, A., Sørensen, H., & Sørensen, S. (2001). Effects from intercropping of pea and barley on the content of proteins and bioactive molecules in the seeds. Afhandling præsenteret på European Conference on Grain Legumes : towards the Sustainable Production of Healthy Food, Feed and Novel Products, 4. European conference on grain legumes : towards the sustainable production of healthy food, feed and novel products : proceedings, Cracow, 2001, Cracow.

Effects from intercropping of pea and barley on the content of proteins and bioactive molecules in the seeds. / Jensen, E. S.; Mørkeberg, A.; Sørensen, H. et al.
2001. Afhandling præsenteret på European Conference on Grain Legumes : towards the Sustainable Production of Healthy Food, Feed and Novel Products, 4. European conference on grain legumes : towards the sustainable production of healthy food, feed and novel products : proceedings, Cracow, 2001, Cracow.

Publikation: Konferencebidrag › Paper › Forskning

Jensen, ES, Mørkeberg, A, Sørensen, H & Sørensen, S 2001, 'Effects from intercropping of pea and barley on the content of proteins and bioactive molecules in the seeds', Paper fremlagt ved European Conference on Grain Legumes : towards the Sustainable Production of Healthy Food, Feed and Novel Products, 4. European conference on grain legumes : towards the sustainable production of healthy food, feed and novel products : proceedings, Cracow, 2001, Cracow, 01/01/2001.

Jensen ES, Mørkeberg A, Sørensen H, Sørensen S. Effects from intercropping of pea and barley on the content of proteins and bioactive molecules in the seeds. 2001. Afhandling præsenteret på European Conference on Grain Legumes : towards the Sustainable Production of Healthy Food, Feed and Novel Products, 4. European conference on grain legumes : towards the sustainable production of healthy food, feed and novel products : proceedings, Cracow, 2001, Cracow.

Jensen, E. S. ; Mørkeberg, A. ; Sørensen, H. et al. / Effects from intercropping of pea and barley on the content of proteins and bioactive molecules in the seeds. Afhandling præsenteret på European Conference on Grain Legumes : towards the Sustainable Production of Healthy Food, Feed and Novel Products, 4. European conference on grain legumes : towards the sustainable production of healthy food, feed and novel products : proceedings, Cracow, 2001, Cracow.2 s.

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title = "Effects from intercropping of pea and barley on the content of proteins and bioactive molecules in the seeds",

author = "Jensen, {E. S.} and A. M{\o}rkeberg and H. S{\o}rensen and S. S{\o}rensen",

note = "V{\ae}rtspublikationsredakt{\o}rer: AEP Sider: 90-91; European Conference on Grain Legumes : towards the Sustainable Production of Healthy Food, Feed and Novel Products, 4. European conference on grain legumes : towards the sustainable production of healthy food, feed and novel products : proceedings, Cracow, 2001 ; Conference date: 01-01-2001",

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T1 - Effects from intercropping of pea and barley on the content of proteins and bioactive molecules in the seeds

AU - Jensen, E. S.

AU - Mørkeberg, A.

AU - Sørensen, H.

AU - Sørensen, S.

N1 - Conference code: 4

PY - 2001

Y1 - 2001

M3 - Paper

T2 - European Conference on Grain Legumes : towards the Sustainable Production of Healthy Food, Feed and Novel Products, 4. European conference on grain legumes : towards the sustainable production of healthy food, feed and novel products : proceedings, Cracow, 2001

Y2 - 1 January 2001

ER -