Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems

Guanchen Liu, Patrizia Buldo, Marie T. Greve, Søren B. Nielsen, Jacob H. Nielsen, Richard Ipsen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

18 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	International Dairy Journal
Vol/bind	62
Sider (fra-til)	43-52
Antal sider	10
ISSN	0958-6946
DOI	https://doi.org/10.1016/j.idairyj.2016.07.006
Status	Udgivet - 2016

Adgang til dokumentet

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title = "Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems",

author = "Guanchen Liu and Patrizia Buldo and Greve, {Marie T.} and Nielsen, {S{\o}ren B.} and Nielsen, {Jacob H.} and Richard Ipsen",

year = "2016",

doi = "10.1016/j.idairyj.2016.07.006",

language = "English",

volume = "62",

pages = "43--52",

journal = "International Dairy Journal",

issn = "0958-6946",

publisher = "Elsevier",

}

TY - JOUR

T1 - Effects of added whey protein aggregates on textural and microstructural properties of acidified milk model systems

AU - Liu, Guanchen

AU - Buldo, Patrizia

AU - Greve, Marie T.

AU - Nielsen, Søren B.

AU - Nielsen, Jacob H.

AU - Ipsen, Richard

PY - 2016

Y1 - 2016

U2 - 10.1016/j.idairyj.2016.07.006

DO - 10.1016/j.idairyj.2016.07.006

M3 - Journal article

SN - 0958-6946

VL - 62

SP - 43

EP - 52

JO - International Dairy Journal

JF - International Dairy Journal

ER -