Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men

Tine Tholstrup; Marianne Raff; Samar Basu; Pernille Nonboe; Kristen Sjersen; Ellen M Straarup

Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men

Tine Tholstrup, Marianne Raff, Samar Basu, Pernille Nonboe, Kristen Sjersen, Ellen M Straarup

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

96 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	American Journal of Clinical Nutrition
Vol/bind	83
Udgave nummer	2
Sider (fra-til)	237-243
Antal sider	7
ISSN	0002-9165
Status	Udgivet - 2006

Citationsformater

Tholstrup, T., Raff, M., Basu, S., Nonboe, P., Sjersen, K., & Straarup, E. M. (2006). Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men. American Journal of Clinical Nutrition, 83(2), 237-243.

Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men. / Tholstrup, Tine; Raff, Marianne; Basu, Samar et al.
I: American Journal of Clinical Nutrition, Bind 83, Nr. 2, 2006, s. 237-243.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Tholstrup, T, Raff, M, Basu, S, Nonboe, P, Sjersen, K & Straarup, EM 2006, 'Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men', American Journal of Clinical Nutrition, bind 83, nr. 2, s. 237-243.

Tholstrup, Tine ; Raff, Marianne ; Basu, Samar et al. / Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men. I: American Journal of Clinical Nutrition. 2006 ; Bind 83, Nr. 2. s. 237-243.

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title = "Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men",

author = "Tine Tholstrup and Marianne Raff and Samar Basu and Pernille Nonboe and Kristen Sjersen and Straarup, {Ellen M}",

year = "2006",

language = "English",

volume = "83",

pages = "237--243",

journal = "American Journal of Clinical Nutrition",

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T1 - Effects of butter high in ruminant trans and monounsaturated fatty acids on lipoproteins, incorporation of fatty acids into lipid classes, plasma C-reactive protein, oxidative stress, hemostatic variables, and insulin in healthy young men

AU - Tholstrup, Tine

AU - Raff, Marianne

AU - Basu, Samar

AU - Nonboe, Pernille

AU - Sjersen, Kristen

AU - Straarup, Ellen M

PY - 2006

Y1 - 2006

M3 - Journal article

SN - 0002-9165

VL - 83

SP - 237

EP - 243

JO - American Journal of Clinical Nutrition

JF - American Journal of Clinical Nutrition

IS - 2

ER -