Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII

L. F. Larsen, E.-M. Bladbjerg, J. Jespersen, P. Marckmann

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

74 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Arteriosclerosis, Thrombosis, and Vascular Biology
Vol/bind	17
Udgave nummer	11
Sider (fra-til)	2904-2909
Antal sider	6
ISSN	1079-5642
Status	Udgivet - 1997

Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''

Citationsformater

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title = "Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII",

author = "Larsen, {L. F.} and E.-M. Bladbjerg and J. Jespersen and P. Marckmann",

note = "Ukendte organisationer '\'Forskningsinstitut for Human Ern{\ae}ring\''",

year = "1997",

language = "English",

volume = "17",

pages = "2904--2909",

journal = "Arteriosclerosis, Thrombosis, and Vascular Biology",

issn = "1079-5642",

publisher = "Lippincott Williams & Wilkins",

number = "11",

}

TY - JOUR

T1 - Effects of dietary fat quality and quantity on postprandial activation of blood coagulation factor VII

AU - Larsen, L. F.

AU - Bladbjerg, E.-M.

AU - Jespersen, J.

AU - Marckmann, P.

N1 - Ukendte organisationer '\'Forskningsinstitut for Human Ernæring\''

PY - 1997

Y1 - 1997

M3 - Journal article

SN - 1079-5642

VL - 17

SP - 2904

EP - 2909

JO - Arteriosclerosis, Thrombosis, and Vascular Biology

JF - Arteriosclerosis, Thrombosis, and Vascular Biology

IS - 11

ER -