Effects of limited proteolysis on the microstructure of heat-induced whey protein gels at varying pH

J. Otte, Z. Y. Ju, A. Skriver, K. B. Qvist

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

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@article{586a8a80a1b611ddb6ae000ea68e967b,

title = "Effects of limited proteolysis on the microstructure of heat-induced whey protein gels at varying pH",

author = "J. Otte and Ju, {Z. Y.} and A. Skriver and Qvist, {K. B.}",

note = "Kode for bibliotekets beholdning: 'ikke modtaget'",

year = "1996",

language = "English",

volume = "79",

pages = "782--790",

journal = "Journal of Dairy Science",

issn = "0022-0302",

publisher = "Elsevier",

}

TY - JOUR

T1 - Effects of limited proteolysis on the microstructure of heat-induced whey protein gels at varying pH

AU - Otte, J.

AU - Ju, Z. Y.

AU - Skriver, A.

AU - Qvist, K. B.

N1 - Kode for bibliotekets beholdning: 'ikke modtaget'

PY - 1996

Y1 - 1996

M3 - Journal article

SN - 0022-0302

VL - 79

SP - 782

EP - 790

JO - Journal of Dairy Science

JF - Journal of Dairy Science

ER -