Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli

Heidi Blok Frandsen; Keld Ejdrup Markedal; Olga Martín-Belloso; Rogelio Sánchez-Vega; Robert Soliva-Fortuny; Hilmer Sørensen; Susanne Sørensen; Jens Christian Sørensen

doi:10.2478/pjfns–2013–0005

Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli

Heidi Blok Frandsen, Keld Ejdrup Markedal, Olga Martín-Belloso, Rogelio Sánchez-Vega, Robert Soliva-Fortuny, Hilmer Sørensen, Susanne Sørensen, Jens Christian Sørensen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

31 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Polish Journal of Food and Nutrition Sciences
Vol/bind	64
Udgave nummer	1
Sider (fra-til)	17-25
Antal sider	9
ISSN	1230-0322
DOI	https://doi.org/10.2478/pjfns–2013–0005
Status	Udgivet - 2014

Adgang til dokumentet

10.2478/pjfns–2013–0005

Effects of Novel Processing Techniques on Glucosinolates and Membrane Associated Myrosinases in BroccoliForlagets udgivne version, 363 KB

Citationsformater

Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli. / Frandsen, Heidi Blok; Markedal, Keld Ejdrup; Martín-Belloso, Olga; Sánchez-Vega, Rogelio; Soliva-Fortuny, Robert; Sørensen, Hilmer; Sørensen, Susanne; Sørensen, Jens Christian.

I: Polish Journal of Food and Nutrition Sciences, Bind 64, Nr. 1, 2014, s. 17-25.

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Frandsen, Heidi Blok ; Markedal, Keld Ejdrup ; Martín-Belloso, Olga ; Sánchez-Vega, Rogelio ; Soliva-Fortuny, Robert ; Sørensen, Hilmer ; Sørensen, Susanne ; Sørensen, Jens Christian. / Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli. I: Polish Journal of Food and Nutrition Sciences. 2014 ; Bind 64, Nr. 1. s. 17-25.

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title = "Effects of novel processing techniques on glucosinolates and membrane associated myrosinases in broccoli",

author = "Frandsen, {Heidi Blok} and Markedal, {Keld Ejdrup} and Olga Mart{\'i}n-Belloso and Rogelio S{\'a}nchez-Vega and Robert Soliva-Fortuny and Hilmer S{\o}rensen and Susanne S{\o}rensen and S{\o}rensen, {Jens Christian}",

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AU - Frandsen, Heidi Blok

AU - Markedal, Keld Ejdrup

AU - Martín-Belloso, Olga

AU - Sánchez-Vega, Rogelio

AU - Soliva-Fortuny, Robert

AU - Sørensen, Hilmer

AU - Sørensen, Susanne

AU - Sørensen, Jens Christian

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DO - 10.2478/pjfns–2013–0005

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JO - Polish Journal of Food and Nutrition Sciences

JF - Polish Journal of Food and Nutrition Sciences

SN - 1230-0322

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