Effects of pre-meal drinks with protein and amino acids on glycemic and metabolic responses at a subsequent composite meal

Ulrika J Gunnerud, Cornelia Heinzle, Jens Juul Holst, Elin M Östman, Inger M E Björck

    Publikation: Bidrag til tidsskriftTidsskriftartikelForskningpeer review

    61 Citationer (Scopus)

    Abstract

    Whey proteins have insulinogenic properties and the effect appears to originate from a specific postprandial plasma amino acid pattern. The insulinogenic effect can be mimicked by a specific mixture of the five amino acids iso, leu, lys, thr and val.
    OriginalsprogEngelsk
    TidsskriftP L o S One
    Vol/bind7
    Udgave nummer9
    Sider (fra-til)e44731
    ISSN1932-6203
    DOI
    StatusUdgivet - 2012

    Citationsformater