Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)

M. Gratacós-Cubarsí, M. Castellari, M. Hortós, J.A. Garciá-Regueiro, Rene Lametsch, F. Jessen

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

2 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	56
Udgave nummer	19
Sider (fra-til)	9312-9316
Antal sider	5
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf801390z
Status	Udgivet - 2008

Adgang til dokumentet

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title = "Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)",

author = "M. Gratac{\'o}s-Cubars{\'i} and M. Castellari and M. Hort{\'o}s and J.A. Garci{\'a}-Regueiro and Rene Lametsch and F. Jessen",

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T1 - Effects of tetracycline administration on the proteomic profile of pig muscle samples (L. dorsi)

AU - Gratacós-Cubarsí, M.

AU - Castellari, M.

AU - Hortós, M.

AU - Garciá-Regueiro, J.A.

AU - Lametsch, Rene

AU - Jessen, F.

PY - 2008

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DO - 10.1021/jf801390z

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VL - 56

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JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

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