Electron microscopy of stirred yoghurt: ability of three techniques to visualize exo-polysaccharides from ropy trains

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

Ukendte organisationer '\'Levnedsmiddelcentret\''

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@article{78b6ab20a1b611ddb6ae000ea68e967b,

title = "Electron microscopy of stirred yoghurt: ability of three techniques to visualize exo-polysaccharides from ropy trains",

author = "A. Skriver and W. Buchheim and Qvist, \{K. B.\}",

note = "Ukendte organisationer '\textbackslash{}'Levnedsmiddelcentret\textbackslash{}''",

year = "1995",

language = "English",

volume = "50",

pages = "683--686",

journal = "Milchwissenschaft",

issn = "0026-3788",

publisher = "AVA-Verlag Allgau",

number = "12",

}

TY - JOUR

T1 - Electron microscopy of stirred yoghurt

T2 - ability of three techniques to visualize exo-polysaccharides from ropy trains

AU - Skriver, A.

AU - Buchheim, W.

AU - Qvist, K. B.

N1 - Ukendte organisationer '\'Levnedsmiddelcentret\''

PY - 1995

Y1 - 1995

M3 - Journal article

SN - 0026-3788

VL - 50

SP - 683

EP - 686

JO - Milchwissenschaft

JF - Milchwissenschaft

IS - 12

ER -