ß-Carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes

Lin-Lin Song, Ran Liang, Dan-Dan Li, Ya-Dong Li, Rui-Min Han, Jian-Ping Zhang, Leif Horsfelt Skibsted

Publikation: Bidrag til tidsskrift › Tidsskriftartikel › Forskning › peer review

38 Citationer (Scopus)

Originalsprog	Engelsk
Tidsskrift	Journal of Agricultural and Food Chemistry
Vol/bind	59
Udgave nummer	23
Sider (fra-til)	12643-12651
Antal sider	9
ISSN	0021-8561
DOI	https://doi.org/10.1021/jf2030456
Status	Udgivet - 2011

Adgang til dokumentet

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title = "{\ss}-Carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes",

author = "Lin-Lin Song and Ran Liang and Dan-Dan Li and Ya-Dong Li and Rui-Min Han and Jian-Ping Zhang and Skibsted, {Leif Horsfelt}",

year = "2011",

doi = "10.1021/jf2030456",

language = "English",

volume = "59",

pages = "12643--12651",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "23",

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TY - JOUR

T1 - ß-Carotene radical cation addition to green tea polyphenols. Mechanism of antioxidant antagonism in peroxidizing liposomes

AU - Song, Lin-Lin

AU - Liang, Ran

AU - Li, Dan-Dan

AU - Li, Ya-Dong

AU - Han, Rui-Min

AU - Zhang, Jian-Ping

AU - Skibsted, Leif Horsfelt

PY - 2011

Y1 - 2011

U2 - 10.1021/jf2030456

DO - 10.1021/jf2030456

M3 - Journal article

SN - 0021-8561

VL - 59

SP - 12643

EP - 12651

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 23

ER -